Put the eggs,
yoghurt, oat bran, cornflour, baking powder, basil, half of the chicken pieces
and spices into a bowl for mixing.
In the meanwhile put the other half of the
chicken pieces on a non stick pan (big – it will allow the ‘pizza’ to be
nice and flat) to let them crisp a bit.
Mix all the ingredients in the bowl and pour it
out onto the pan, covering the chicken. Put a lid on the pan and let the
mix crisp a bit at the bottom.
When the bottom is done, an the top still a bit
liquid, put tomatoes, mushrooms, capcicum on top then sprinkle with grated hard cheese and sesame seeds.
All of that
needs to be put under a grill (I just put the pan under the grill, with
the handle sticking out, so there is no worry that the liquid top will
spill) and just watch it get nice and brown on top. There isn’t a lot
of cheese, but enough to give a fab aroma and crispiness on top.
Source: Adapted from http://www.mydukandiet.com/recipes/dukan-pizza.html
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